Tempura fried cactus tacos! April 23 2016, 1 Comment
Oh, this does sound good!
And what an excellent idea for Cinco de Mayo!
From the site: Blue Apron
"Nopales are the edible, fleshy pads of the prickly pear cactus. They're harvested shortly after rains when they're plump, juicy and full of nutrients..... Follow this recipe and you'll be enjoying crispy, tempura-style nopales tacos in no time."