CACTUS CASSEROLE WITH RICE, ANCHO CHILES AND CHEESE March 03 2016, 0 Comments

This homesick Texan decided to transform the traditional US Family Gathering meal of Green Bean Casserole by substituting the green beans with slices of cactus.

"Have you ever eaten cactus? Edible cactus, which in Spanish is known as nopal, comes from the prickly pear cactus, a beautiful plant that dots the landscape of West Texas. The plant has wide paddles that resemble a beaver’s tail and with a little care (yes, you remove the thorns) the paddles make for a delicious vegetable. It’s also extremely nutritious, as some studies have noted that eating cactus helps treat diabetes and lower cholesterol levels. Though health benefits aside, I simply like to eat it because it tastes so darn good.

Eating cactus is pretty common in Texas, especially in San Antonio and along the border. The most frequent application is cactus scrambled with eggs, which makes for a fine breakfast taco filling. But you can also make cactus salad, cactus soup, cactus relleno or simply grill it and serve it with roasted meat.

When people ask, “What does cactus taste like,” the best answer is that it’s similar to green beans. And so with this in mind, I decided to make a cactus casserole to replace the green-bean casserole we won’t be eating this year."

Read the whole 'CACTUS CASSEROLE RECIPE'.

 cactus casserole