"Great Fresh Yummie Texas Customer on May 16, 2016 Really high quality, delivered as promised, Almost a citrus like flavor."
This customer has been sent the secret code to get a five dollar discount on her next box of edible cactus.
And to tell the truth... I get all happy and prideful when someone from Texas compliments us on our cactus. We enjoy showing people how they can eat cactus, and how many great cactus recipes there are, and how healthy cactus is.
"Nopales are the edible, fleshy pads of the prickly pear cactus. They're harvested shortly after rains when they're plump, juicy and full of nutrients..... Follow this recipe and you'll be enjoying crispy, tempura-style nopales tacos in no time."
In this recipe one cooks the olive-oiled and salted cactus over a grill until the color changes to a deeper green and some evidence of charring happens. The cactus is removed from the grill and cooled overnight, then it is chopped the next day and added in a bowl with tomatoes, onions, chilies, cilantro and cheese. Drench with more olive oil and some vinegar, some more salt and some black pepper. Toss well. Serve on plates lined with lettuce leaves, and garnish with avocado slices sprinkled with cracked pepper garnish.
Oh, let me tell ya, this is one fine salad!
On an accompanying note... I recommend adding sweet corn sliced off the cob and some canned black beans.
I was picking and packing nopal cactus today and had the urge to take pictures of the nopales pads. We have here Grade-D (juicing Grade) cactus and Grade -C Gourmet grade nopal cactus pads in these pics. This is the quality we've got being harvested right now.
Yo estaba recogiendo y embalaje nopal cactus hoy y tenía ganas de tomar fotos de los nopales pastillas. Aquí tenemos la categoría D (zumo de grado) y cactus -C GRADO grado Gourmet nopal cactus pads en estas fotos. Esta es la calidad que tenemos está cosechando ahora.
Above we have Grade-C nopales cactus. This is the grade we recommend for most culinary uses. This is an easy-to prepare nopal cactus that needs just a wiping under running water to clean off. They are excellent raw in salsa or a cool refreshing cactus salad. They can also be mixed with other foods as another ingredient in a healthy diet. Add some nopalitos diced-fine to your meatloaf and see how much moister the loaf is. Fry nopales in with other vegetables in a stir fry. Fry some potatoes and scramble eggs in, as the eggs are almost done toss your chopped cactus in, stir and spoon them into tortillas to make breakfast burritos.
Arriba tenemos la categoría C cactus nopales. Este es el grado que recomendamos para la mayoría de los usos culinarios. Esta es una forma fácil de preparar nopal cactus que sólo necesita un barrido bajo un chorro de agua para limpiar. Son excelentes materias en salsa o un cactus refrescantes ensaladas. También pueden ser mezcladas con otros alimentos como otro ingrediente en una dieta saludable. Agregar unos trocitos finos de nopalitos a su pastel de carne y ver cuánto más mojado el pan. Freir nopales con otras verduras en un salteado. Freír las patatas y los huevos revueltos, como los huevos son casi hecho balancearse en sus cactus en picado, agitar y cuchara de ellos en las tortillas, burritos de desayuno.
This photo shows the Grade D 'Juicing Grade' nopalea cactus we're harvesting right now. The quality and looks changes through the year, it is a plant that grows outdoors after all. These Grade-D Juicing-grade cactus are thicker skinned with more weight per nopal pad. These are the leaves that grew over the winter. They've seen a few storms, but they are full of life. This is the grade people who are going to juice them might want to use. They have a lot more fiber than the younger leaves.
Esta foto muestra el grado D 'exprimir' cactus nopalea grado estamos cosechando ahora. La calidad y analiza los cambios a través del año, es una planta que crece en el exterior después de todo. Estos Grado D exprimir cactus grado son más gruesas de piel con más peso por nopal pad. Estas son las hojas que crecieron durante el invierno. Ellos han visto pocas tormentas, pero están llenos de vida. Esta es la clase de personas que van a ellos el jugo que desee utilizar. Tienen mucha más fibra que las hojas más jóvenes.
While not strictly vegetarians (not even loosely vegetarians, in fact), we’re always looking for ways to extend Meatless Mondays well into the week. Vegetarian tacos are usually a pretty easy way to do that, though for us, that generally means tofu or fish. In fact, cactus might not have occurred to if not for Jason Wyrick‘s entirely enticing dish in Vegan Tacos. We’re always looking for a reason to go to our favorite Mexican market, and the hunt for nopales is just the one we’ve been waiting for.
“Nopales are prickly pear cactus pads,” says Wyrick, a chef who used a vegan lifestyle to reverse his diabetes and change the way he ate and lived. “They take some care to work with properly, but when you do, they are amazing. They have just a little tang and a nice bright flavor. I usually find the fresh ones at a Mexican market. You can make these either in a pan or on the grill.”
Between this dish and the Wyrick’s many other variations on the vegan-taco theme, our Meatless Mondays (and Tuesdays, and Wednesdays…) are looking a lot more interesting.
Vegan Tacos Authentic and Inspired Recipes for Mexico’s Favorite Street Food by Jason Wyrick
While in Austin, Texas, Daniel Delaney came across many nopal cactus leaves. In this episode of What's This Food?!, he takes a look at the delicacy and use it make a perfect fluffy omelet, Tex-Mex-style! Note, he's got a spiny cactus, ours is very much easier to prepare needing only rubbing down with a cloth.
Cactus juice, also known as nopales, nopalitos or prickly pear juice, is a popular beverage in Mexico, South America, India, the Middle East and parts of Europe. This beverage has recently caught on in popularity in the United States.
The fleshy oval leaves of the cactus plant have a sticky liquid that is similar to asparagus, green beans or green peppers. The nectar of this plant is composed of water, sugar and minerals.
The Nutritional Value of Cactus Juice
Cactus juice provides you with beta-carotene, vitamin B, vitamin C, iron, magnesium, calcium and numerous other minerals and vitamins. Additionally, this fruit is rich in amino acids, specifically taurine. Taurine has antioxidants and flavonoids, both of which are beneficial to the body.
Health Benefits of Cactus Juice
Cactus juice has shown to help to prevent inflammation in the muscles, arteries, gastrointestinal tract and cardiovascular region.
Cactus juice has a laxative effect and has shown to effectively treat constipation. In addition to easing constipation, cactus juice can reduce inflammation in the urethra and bladder.
Cactus juice is a good source of photochemicals, which can help strengthen the body's immune system.
Additionally, the nopal cactus has high levels of betalins, which are antioxidants.
The American Heart Association has conducted research examining the benefits of cactus juice in reducing cholesterol levels.
Cactus juice has shown to be an effective remedy for non-insulin diabetes. Research shows that cactus juice can help decrease and stabilize blood glucose and insulin levels
Enjoy 1 to 2 tbsp of cactus juice up to three times a day to benefit from the numerous benefits provided by this fruit.
Nopal cactus grows all over the world and it’s used as a great food in Mexico, South America, and many other areas of the world. And it has amazing health benefits such as: Its a powerful anti-inflammatory, a very good antioxidant, helps with weight loss, lowers cholesterol, has plant sterols to dissolves arterial plaques, lowers blood sugar, detoxes the liver, good immune booster, helps with gastric ulcers, lots of fiber, promotes the grow of probiotic bacteria, helps with hangovers, lowers blood sugar, lowers blood pressure and more.
Dr. Paul Haider - Master Herbalist
Nopal cactus crece en todo el mundo y es usado como una gran comida en México, América del Sur, y en muchas otras zonas del mundo. Y tiene increíbles beneficios para la salud tales como: es un potente antiinflamatorio, un muy buen antioxidante, ayuda con la pérdida de peso, reduce el colesterol, esteroles vegetales que disuelve las placas arteriales, baja el nivel de azúcar en la sangre, el hígado detoxes, buen refuerzo inmunológico, ayuda con las úlceras gástricas, mucha fibra, promueve el crecimiento de las bacterias probióticas, ayuda con la resaca, baja el nivel de azúcar en la sangre, disminuye la presión arterial y mucho más.